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272 Videos in Food Technology

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Food Choices - How Our Diet Affects the Environment
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that…
Sugar Coated - Investigating PR Tactics Implemented by the Food Industry
Sugar Coated examines the various public relations tactics that the food industry has employed over the years to beat back accelerating concerns about the toxicity of sugar. Its starting point is a secret PR campaign the industry devised in the…
2 videos
In Defense of Food - An Eater's Manifesto
PBS
"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a…
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul…
Future of Food - Agriculture and the Food Revolution
There is a revolution happening in the farm fields and on the dinner tables of America - a revolution that is transforming the very nature of the food we eat, yet is little-known to most of us. The Future of…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
Sushi: Global Catch - The Origins and Industry of Sushi
In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years…
A Renaissance in the Kitchen
Episode 15 of Food: A Cultural Culinary History Series
The Italian Renaissance brought a new aesthetic approach to cookery, featuring great complexity of presentation. Uncover some of the era's extremes in books by food writers Platina, Ficino, and Messisbugo, and note connections with the self-conscious sophistication of Mannerist painting.…
Somm - The World of Master Sommeliers
Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam. The Court of Master Sommeliers is one of the world's most prestigious…
Kings of Pastry - Pastry Chefs in France
From the makers of the documentary classics Don't Look Back and The War Room. D A Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France…
What Early Agriculturalists Ate
Episode 2 of Food: A Cultural Culinary History Series
The transition to agriculture was perhaps humanity's single greatest social revolution, with mixed results. Explore the factors surrounding the rise of agriculture, how plants and animals were domesticated, and why agriculture directly led to civilization as we know it. Learn…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
Fast Food Off the Shelf - Por qué quebró Mc Donald's en Bolivia?
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a…
Immigrant Cuisines and Ethnic Restaurants
Episode 31 of Food: A Cultural Culinary History Series
This episode explores the significant ways in which American eating habits have been shaped by immigrants. Investigate the social phenomenon of immigration, and how food cultures are imported and adapted. Learn how Italian, Jewish, and Mexican foods entered the American…
Slow Food Revolution
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the…
Yum, Yum, Yum! A Taste of Cajun and Creole Cooking
Accordionist Marc Savoy and his family and friends show us how to make goo courtbouillon, gumbo, etouffee, boudin, and other Cajun and Creole delights.
Food Imperialism around the World
Episode 30 of Food: A Cultural Culinary History Series
In the late 19th and early 20th centuries, European colonialism expanded across the entire globe as a form of economic empire building. Grasp how Western powers came to control massive production of export crops in nonindustrialized countries, and how political…
Nourish: Food + Community - Food Choices and the Global Impact
What's the story of our food? Where did it come from and how did it get to us? What is the impact of the food choices we make? Nourish vividly illustrates how what we choose to eat - individually and…