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Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
Grow! A New Generation of Young Farmers
With the average age of farmers in the U.S. currently at 57, it's critical to encourage more young people to take up the plow. GROW! profiles a new crop of idealistic young farmers who have turned to the fields for a more fulfilling life, driven also by a strong desire…
Agrofuels
Filmmakers Loren and Matt Feinstein provide an eye-opening account of the downside of alternative, food-based fuel sources. Delving deep into the world of agrofuels and monocrops, they explore how the increasingly common practice of diverting food crops to the industrial production of cellulose-based fuels is devastating indigenous communities, undermining small…
Plant This Movie: The Urban Agriculture Revolution
Featuring leading urban farming advocates, the film explores the inspiring success story of Cuba, and travels globally to communities of urban farmers in Shanghai, Calcutta, Addis Ababa, London, and Lima. In the US, the film visits innovative projects in New York, New Orleans, Los Angeles, Berkeley, Philadelphia and Portland -…
Grazers: A Cooperative Story - Local Beef Farms Competing with Industrial Companies
This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naivete. In New York State a farm is lost every 3 days and the Coop's 2-year…
Inside the Factory - How Our Favorite Foods are Made
BBC
MasterChef's Gregg Wallace takes his love of food back to the source - the factories that feed us - to find out how some of our favourite foods get made. In each programme, over the course of 24 hours, Gregg watches incredible edibles created from scratch on the tightest of…
Aghbalou - The Source of Water
Water is essential for food security and livelihood, especially for the millions of rural poor who rely on agriculture. AGHBALOU combines a local story of struggle with a global call to action against the growing challenge of sustaining water supplies in the face of an increasingly hostile climate. Half of…
The World's First Rooftop Farm: Mohamed Hage
Interview with Mohamed Hage, who is turning the flat rooftops of Montreal's industrial buildings into fertile farms that feed thousands--and he's making a profit in the process. Hage, a self-described "technology geek" turned urban farmer, explains the genesis and genius of Lufa Farms in this Green Interview. After 7 years,…
Japan
Konechiwa! Hello and welcome to Globetrotting. In this episode we head to Japan and discover the rich culture, food and lifestyle of one of the world's most exciting countries. In Tokyo, we check out some of the latest advances in technology in Tokyo, wonder at the beauty of Japanese Cherry…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
Thailand
Formerly known as Siam, the Kingdom of Thailand is a newly industrialized country and tourism contributes significantly to its economy. Over 90% of Thai citizens practice Buddhism, its national religion, and it is a country that offers a wide range of festivals. In this episode we visit some of the…
Open Sesame: The Story of Seeds
Open Sesame: The Story of Seeds is an emotional film directed by the passionate, award-winning filmmaker Sean Kaminsky. It illuminates what is at stake and what can be done to protect the source of nearly all our food. Providing the basis for everything from fabric to food to fuels, seeds…