The Family Farm

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Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
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Ripe for Change
California -- always a fascinating marriage of opposite extremes -- is at a cross-roads in agriculture. Many Californians are struggling to fend off overdevelopment and the loss of farming lands and traditions while embracing innovative visions of agricultural sustainability. At the same time, California is where fast food was born…
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This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naivete. In New York State a farm is lost every 3 days and the Coop's 2-year…
Future of Food - Agriculture and the Food Revolution
There is a revolution happening in the farm fields and on the dinner tables of America - a revolution that is transforming the very nature of the food we eat, yet is little-known to most of us. The Future of Food offers an in-depth exploration of several important developments in…
Rebecca's Wild Farm
BBC
In Rebecca's Wild Farm, wildlife camerawoman Rebecca Hosking returns to her childhood home to take on the family farm. The Hosking farm is not a normal farm - it is a haven of biodiversity, with majestic oak trees, water meadows and hayfields heaving with wild flowers. Natural World follows Rebecca…
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