First Restaurants, Chefs, and Gastronomy

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Andoni Luis Aduriz "Mugaritz" [San Sebastian]
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The Turkish Way - A Tribute to Turkish Cuisine
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Alain Senderens "Alain Senderens" [Paris] & Christoforos Peskias "Restaurant 48" [Athens]
Part of the Series: Master Chef Confidential Series 2
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English cookery's unflattering reputation conceals a rich and varied culinary past. Consider the religious and political factors that produced a "schizophrenic" gastronomy, contrasting native and foreign influences, courtly and country cooking. Learn about the wide range of British foods, and compare recipes using odd, baroque embellishments with ideologies promoting simple,…
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The combined nation of Poland and Lithuania was a powerful force in the 18th century--and its dissolution is one of the great crimes of the modern era. Civil strife provided the pretext for neighboring empires to swoop in and annex the nation. Consider the results of this partition and the…
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Follow Irish history through the age of rebellions sweeping across Europe and America, and find out how figures such as Wolfe Tone founded the quest for Irish republicanism. Delve into the cultural expressions of the 18th and 19th centuries, when poets and musicians kept ancient traditions alive.
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Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens…
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Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can learn the foundational culinary skills you need to turn out delicious and impressive meals. Gain an expert chef's insight into tips,…
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Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along…
The Enlightenment
Enter 18th-century salons and cafes to join the debates over modernity and politics. While writers such as Voltaire, Diderot, and Rousseau argued over natural rights, political reform, the social contract, and more, the Old Regime cracked down on dissidents and threw writers in jail for criticizing the government.
Religion and the Early Revolution
Shift your attention from politics to the Catholic Church, which was at the heart of local communities throughout France. Despite an overall decline in religion in the 18th century, revolutionaries were playing with fire as they sought to reform the church, and their actions divided the country.
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Discover tips on how to purchase wine, how to order the perfect bottle at restaurants, how to store wine for the short and long term, how to treat wine as an investment, and much more.