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The Culture of Cod: Fish Farming
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be…
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Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
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Agrofuels
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Hybrid: One Man's Passion for Corn
In a rather unusual form, where animations of crawling and mating corncobs alternate with meditative nature scenes, Hybrid tells the story of one mans obsession for hybrid corn. Using dry Midwestern wit, the film describes the sexuality of corn and delves deep into one family's complex relationships with an eccentric…
Treating Earth like Dirt: David Montgomery
Interview with David Montgomery, a geomorphologist--a scientist who studies the forces that shape the landscape. His two books, one on soil and the other on salmon are, he says, "parallel stories of decline linked by the fact that one of the main forces shaping the landscape is you and me."…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…
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