Fishmeat
Choose Your Farm Wisely

Collective Eye Films
Show More

Related videos

Numen: The Healing Power of Plants
Numen, defined as the animating force in nature, is a 75-minute documentary film focusing on the healing power of plants and the natural world. Featuring stunning footage of medicinal plants and thought-provoking interviews with Drs. Tiearona Lowdog and Larry Dossey, the late Bill Mitchell, ND, author Kenny Ausubel, herbalists Rosemary…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
The Culture of Cod: Fish Farming
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
The World's First Rooftop Farm: Mohamed Hage
Interview with Mohamed Hage, who is turning the flat rooftops of Montreal's industrial buildings into fertile farms that feed thousands--and he's making a profit in the process. Hage, a self-described "technology geek" turned urban farmer, explains the genesis and genius of Lufa Farms in this Green Interview. After 7 years,…
Sepp Holzer's Permaculture - 3 films about Permaculture Farming
3 films on the Austrian "Agro-Rebel" Sepp Holzer, who simply observes nature and works with it quite successfully. He built one of the biggest functioning permaculture farms in Europe. Included are: Farming With Nature, Aquaculture, and Terraces and Raised Beds.
Ingredients - The Local Food Movement Takes Root
As American food nears a state of crisis, Ingredients explores a thriving local food movement where community, food-safety, and flavor are commonplace. A feature-length documentary narrated by Bebe Neuwirth, the film takes us across the United States, from the urban food deserts of Harlem to the diversified farms of the…
Grow! A New Generation of Young Farmers
With the average age of farmers in the U.S. currently at 57, it's critical to encourage more young people to take up the plow. GROW! profiles a new crop of idealistic young farmers who have turned to the fields for a more fulfilling life, driven also by a strong desire…
Hybrid: One Man's Passion for Corn
In a rather unusual form, where animations of crawling and mating corncobs alternate with meditative nature scenes, Hybrid tells the story of one mans obsession for hybrid corn. Using dry Midwestern wit, the film describes the sexuality of corn and delves deep into one family's complex relationships with an eccentric…
A Million Acres A Year
A Million Acres A Year describes the epic history of post war agricultural development in Western Australia and the personal journeys of some country people - a rural vanguard which has come to acknowledge that current forms of agriculture are not sustainable, and that the limited solutions we are trying…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…
Save The Farm - The Largest Urban Farm in the U.S.
Save The Farm is the story about the nations largest urban farm, a 14-acre organic farm in South Central Los Angeles. Over 14 years 350 families build a sustainable community oasis that feeds thousands of people local, organic food. However, when the city of LA sells the land back to…