Food Choices
How Our Diet Affects the Environment

Gravitas
Show More

Comments (2)

Anonymous picture
Jaron

Found this a bit one sided, which it clearly aimed to be.

Lauren avatar
Lauren

This was a really informative documentary explaining the health and environmental benefits of eating a plant based diet. They speak to several nutritional experts and scientists including the author of the famous China Study. They debunk a lot of negative myths about plant based diet and ...Read more

Related videos

Numen: The Healing Power of Plants
Numen, defined as the animating force in nature, is a 75-minute documentary film focusing on the healing power of plants and the natural world. Featuring stunning footage of medicinal plants and thought-provoking interviews with Drs. Tiearona Lowdog and Larry Dossey, the late Bill Mitchell, ND, author Kenny Ausubel, herbalists Rosemary…
Grow! A New Generation of Young Farmers
With the average age of farmers in the U.S. currently at 57, it's critical to encourage more young people to take up the plow. GROW! profiles a new crop of idealistic young farmers who have turned to the fields for a more fulfilling life, driven also by a strong desire…
Open Sesame - The Story of Seeds
Open Sesame: The Story of Seeds is an emotional film directed by the passionate, award-winning filmmaker Sean Kaminsky. It illuminates what is at stake and what can be done to protect the source of nearly all our food. Providing the basis for everything from fabric to food to fuels, seeds…
Of The Land - GMOs and Industrial Food
OF THE LAND is a detailed exploration into our current food supply as well as a variety of organic options available to people who want to support sustainable farming methods
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
That Sugar Film - How Sugar Has Infiltrated Our Diet and Culture
It's the most dominant food in the world. How has sugar infiltrated our diet and culture? What effect does it have on our minds and bodies? THAT SUGAR FILM is one man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the…
At the Fork - Grappling with the Morality of Farming Animals for Food
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale…
Growing Cities - Examining the Role of Urban Farming in America
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. GROWING CITIES tells the inspiring stories of these intrepid urban farmers, innovators, and everyday city-dwellers who are challenging the way the USA grows and distributes its food. From those growing food in backyards to make ends meet,…
Growing Change - A Journey Inside Venezuela's Food Revolution
After hearing about efforts in Venezuela to develop a more equitable as well as sustainable food and agriculture system, filmmaker Simon Cunich heads to Venezuela to investigate what we might learn about food sovereignty from the country's various initiatives to reduce the price of food by opening up urban land…
Food for Thought - Examining Genetically Engineered Foods
Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes?…
Genetically Modified Food - Panacea or Poison
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…