The Food Detectives: Episode 3

BBC
Show More

Related videos

The Food Detectives: Episode 2
BBC
In this episode, Prof. Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem and asks how worried should we be about eating meat?…
The Food Detectives: Episode 1
BBC
In this new series, scientist Prof. Alice Roberts, Chef Tom Kerridge, and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food. Chef Tom Kerridge is on a mission to improve our cooking skills one dish…
The Food Detectives - Everything You Need to Know about the Food You Eat
BBC
We're so bombarded with information about food these days that it's impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions, and smartest consumer advice. On top of all that, how do we know which sources to trust? In this one-stop shop for food facts and guidance,…
Nutrition Starts Here: Smart Eating on a Budget
Develop healthy eating habits that will last a lifetime and join Chef Marshall O'Brien as he shares nutritious food choices and healthy eating strategies in Nutrition Starts Here: Smart Eating on a Budget. Chef Marshall demonstrates and explains how cooking and eating healthy food can be both fun and delicious…
Ingredients - The Local Food Movement Takes Root
As American food nears a state of crisis, Ingredients explores a thriving local food movement where community, food-safety, and flavor are commonplace. A feature-length documentary narrated by Bebe Neuwirth, the film takes us across the United States, from the urban food deserts of Harlem to the diversified farms of the…
Halo Effects and Choice
Can a marketing campaign affect how a food tastes? Even though you know the ad hasn't changed the food itself, medical imaging reveals that your brain reacts as if it did! Learn about the fascinating ways in which this halo effect can hinder or help the accuracy of your decision…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is it really better for us, or just marketing hype? Is…
Tell Me How Career Series: Chef
Tell Me How Career Series - Career Education & Opportunities for Young People. Recommended for both School, Public Libraries and Guidance Offices. The Tell Me How series is a necessary addition to any library, guidance center of school curriculum. It explores a large number of career opportunities for young people…
Soul Food Junkies - A Film About Family, Food & Tradition
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis,…
Cool Drink and Culture
In the Aboriginal community of Mt Liebig, about 300km west of Alice Springs, a group of young women talk about the importance of bush food in their culture and its relationship to good health. In contrast, they associate sickness with "takeaway shop food" and describe Alice Springs as a "takeaway…
Undiscovered Haiti with Jose Andres
PBS
Join world-renowned chef Jose Andres on an exploration of the most unknown - and some say, the most beautiful - country in the Caribbean. While most Americans know Haiti only through its disasters (earthquake, hurricane, poverty), Jose explores the UNDISCOVERED HAITI. As a chef and humanitarian, Jose is convinced we…
Global Eating - Learning From Other Cultures
What can we learn from other cultures about food and nutrition? Some countries share our love for food yet manage to avoid our epidemic of obesity. How do they do it? By studying how other cultures eat, we can gain some useful (and tasty) ideas to adapt to our own…