At the Fork
Grappling with the Morality of Farming Animals for Food

Samuel Goldwyn Films
Show More

If you are a student or a professor:

Watch now

If you are a librarian or a professor:

Related videos

Vegucated
Vegucated is an award-winning documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured by true tales of weight lost and health regained, they begin to uncover the hidden sides of animal agriculture that make them wonder whether solutions offered…
American Commune - The Mundo Sisters Go Home to Revisit America's Largest Socialist Experiment
In 1970, 1,500 hippies and their guru Stephen Gaskin founded a commune in rural Tennessee. Members forked over their savings, grew their own food, delivered their babies at home and built a self-sufficient society. Raised in this alternative community by a Jewish mother from Beverly Hills and a Puerto Rican…
Pig Business: The Cost Of Cheap Food
In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
Adaptation - Tools for Survival: Sea Animals
Part of the Series: Animal Studies Series
Sea animals, like land animals, must have food and the ability to reproduce in order to survive, and in this program we observe how a number of sea animals have adapted to aquatic environments, allowing them to survive harmoniously with their environment and its inhabitants; also like land animals we…
The Family Farm
In its journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from. The film begins in Nova Scotia with egg farmer, Aaron Hiltz, who…
Sepp Holzer's Permaculture - 3 films about Permaculture Farming
3 films on the Austrian "Agro-Rebel" Sepp Holzer, who simply observes nature and works with it quite successfully. He built one of the biggest functioning permaculture farms in Europe. Included are: Farming With Nature, Aquaculture, and Terraces and Raised Beds.
The World's First Rooftop Farm: Mohamed Hage
Interview with Mohamed Hage, who is turning the flat rooftops of Montreal's industrial buildings into fertile farms that feed thousands--and he's making a profit in the process. Hage, a self-described "technology geek" turned urban farmer, explains the genesis and genius of Lufa Farms in this Green Interview. After 7 years,…
Agrofuels
Filmmakers Loren and Matt Feinstein provide an eye-opening account of the downside of alternative, food-based fuel sources. Delving deep into the world of agrofuels and monocrops, they explore how the increasingly common practice of diverting food crops to the industrial production of cellulose-based fuels is devastating indigenous communities, undermining small…
The Culture of Cod: Fish Farming
The Atlantic Cod has been a staple food fish for over 500 years. But the cod has been over-fished and the size of catches is now strictly controlled. Until recently only luxury fish, such as salmon, were farmed. However, new techniques have been developed that show that it could be…
Namibia 2: Etosha National Park
Etosha National Park, at over 2.2 million acres, is one of the largest game reserves for wildlife in Africa. Here viewers are in for a rare treat as hosts Jake and Mieke DeBoer take them along on their own personal safari. We discover the heart of the park is called…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…