Future of Food
Agriculture and the Food Revolution

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Genetically Modified Food - Panacea or Poison
In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that genetically modified food many not be safe for…
Hybrid: One Man's Passion for Corn
In a rather unusual form, where animations of crawling and mating corncobs alternate with meditative nature scenes, Hybrid tells the story of one mans obsession for hybrid corn. Using dry Midwestern wit, the film describes the sexuality of corn and delves deep into one family's complex relationships with an eccentric…
Plant Factory
"Recommended. An optimistic view of biotechnology and plant genetic engineering in an easily understood and non-technical way." -EMRO Review England's green and pleasant land is turning yellow. Oil seed, a wonderfully adaptable plant, has become a prime crop. Genetic engineers hybridize it with alien species, alien material and in doing…
Bintu and Her New African Rice: A Genetic Bridge to Food Security and Biodiversity
West Africa is one of the poorest regions on earth, a place where hand-to-mouth agriculture is a matter of survival. Bintu is typical of an estimated 20 million rice farmers in West Africa. By far, most are women. WARDA, the West Africa Rice Development Association, is dedicated to helping farmers…
GM Foods: Vandana Shiva
Interview with Vandana Shiva: scientist, philosopher, feminist, author, environmentalist, activist. Shiva is a one-woman movement for peace, sustainability and social justice. Hearing the leaders of world agri-business describe their plan to control the world's supply of food and pharmaceuticals through the use of patented, genetically-engineered seeds, she founded the Research…
Fed Up! - Food Production and GMOs
About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents…
A Genetic Odyssey in Rice: The Saga of the Carolina Sisters and Turipana 7
Carolina Gold. A ship from Madagascar brought the legendary rice variety to the New World in 1681. Carolina Gold and her sister Carolina White made fortunes on the vast rice plantations of the Old South. But that culture depended on the skilled labor of black slaves, so the Carolina sisters…
Food for Thought - Examining Genetically Engineered Foods
Do you know that many of the foods on our supermarket shelves - including most of the corn and soy and canola products - are genetically engineered? Did you know that scientists are crossing species that would never breed in nature, such as tomatoes and fish, or toads and potatoes?…
Open Sesame: The Story of Seeds
Open Sesame: The Story of Seeds is an emotional film directed by the passionate, award-winning filmmaker Sean Kaminsky. It illuminates what is at stake and what can be done to protect the source of nearly all our food. Providing the basis for everything from fabric to food to fuels, seeds…
GM Food - Cultivating Fear - The War Behind Genetically Modified Foods
BBC
A new generation of GM foods is winning over governments and former critics of the technology, and scientists say the crops could help feed people in the developing world. So are those who oppose GM doing more harm than good? And is their opposition based on genuine safety concerns, or…
Rachel Parent
This episode of the Green Interview features 16-year old Rachel Parent who has made a remarkable impact on the global debate about the benefits and dangers of industrial food. At 11 years of age she had to do a speech for her class. She decided to talk about food. When…
Transgenic Wars
The march towards the dominance of GM products in agriculture started 15 years ago but where will it end? Today in Argentina all agriculture is transgenic but after 15 years the weeds have adapted and the Glyphosate no longer works. In response farmers have started using hazardous chemicals in an…