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Culinary Arts Bootcamp

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Confessions of a Chef and a Restaurateur
Students learn the ropes of being a chef from the chef/ instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van...Students…
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Part of the Series: Give Me A Break
28-year-old paraplegic policy officer Mallika Macleod wants to be a chef. She has just two weeks to prove that she has the culinary talents and physical capacity to make it in the pressurised environment of a high quality commercial kitchen. Mentor Adrian Tobin gives Mallika her break, an award-winning chef…
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Part of the Series: Master Chef Confidential Series 3
"Chef Andoni Luis Aduriz MUGARITZ [San Sebastian] 3 Michelin Stars Andoni Luis Aduriz cooked with nearly all the Spanish greats before becoming a household Spanish culinary name himself. After studying at the Donostia School of Cuisine in San Sebastian, Spain, Aduriz worked for Ramon Roteta, Hilario Arbelaitz, Jean Louis Neichel,…
El Bulli: Cooking In Progress - Renowned Spanish Chef Ferran AdriĆ 
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Literature Groups All Year Long
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Fenceline: A Company Town Divided
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Imagine a School... Summerhill
In 1997, Tony Blair's new Labor Government took steps to improve standards in education. Ironically, this would threaten the existence of an unusual little school in Suffolk called Summerhill... So begins an extraordinary documentary about an exemplary school in England, in which the students, the staff and a few formidable…
Maria Montessori: Her Life and Legacy
Part of the Series: Giants of Psychology
Born more than 25 years before Piaget or Vygotsky, Maria Montessori understood the constructivistic nature of all learning. As she observed children building their understanding of the world, she developed materials and approaches to education that are now used, in part, in most early childhood classrooms across the world. She…
How to Become a SuperStar Student 2nd Edition Course
Michael Geisen, the 2008 National Teacher of the Year, has shown thousands of students how to achieve lasting success. And now, he can give your own student the same vital skills that will carry him or her through high school, college, and well into the challenges of adult life. Packed…
Marcus Wareing "Petrus Berkeley" [London] & Jean-Louis Nomicos "Lasserre" [Paris]
Part of the Series: Master Chef Confidential Series 2
PETRUS @ BERKELEY - London Marcus Wareing [2 Michelin Stars] Wareing is Gordon Ramsay's partner in Culinary Crime. A fastidious perfectionism yields sublime examples of current food art. LASSERRE - Paris Jean-Louis Nomicos - 2 Michelin Stars Nomicos is a student of Senderen's Ducase as well as Marchesi and after…
Seniors
The sequel to "Frosh", returns to Stanford to examine the student's developmental changes four years later. For most students, college is a time of dizzying personal change, both confusing and exhilarating. Seniors: Four Years in Retrospect helps prepare undergraduates to take full advantage of these invaluable years of questioning and…
The Everyday Gourmet Series: Rediscovering the Lost Art of Cooking
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