Ripe for Change

Jed Riffe Films
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Pig Business: The Cost Of Cheap Food
In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the…
Open Sesame - The Story of Seeds
Open Sesame: The Story of Seeds is an emotional film directed by the passionate, award-winning filmmaker Sean Kaminsky. It illuminates what is at stake and what can be done to protect the source of nearly all our food. Providing the basis for everything from fabric to food to fuels, seeds…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
Grazers: A Cooperative Story - Local Beef Farms Competing with Industrial Companies
This film follows a group of small farmers with big ideas who fight to start a cooperative to sell their grass-fed beef and are almost undone by a broken food system and their own naivete. In New York State a farm is lost every 3 days and the Coop's 2-year…
Troubled Waters - A Mississippi River Story
The Emmy Award-winning Troubled Waters: A Mississippi River Story tells the story of the unintended yet severe consequences of farming along the Mississippi, and the efforts being taken to reverse this damage. America's heartland boasts some of the world's most productive farmland, but this bounty has come with a price.…
The World's First Rooftop Farm: Mohamed Hage
Interview with Mohamed Hage, who is turning the flat rooftops of Montreal's industrial buildings into fertile farms that feed thousands--and he's making a profit in the process. Hage, a self-described "technology geek" turned urban farmer, explains the genesis and genius of Lufa Farms in this Green Interview. After 7 years,…
Agrofuels
Filmmakers Loren and Matt Feinstein provide an eye-opening account of the downside of alternative, food-based fuel sources. Delving deep into the world of agrofuels and monocrops, they explore how the increasingly common practice of diverting food crops to the industrial production of cellulose-based fuels is devastating indigenous communities, undermining small…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its…
Tulare, The Phantom Lake
Tulare, The Phantom Lake explores the landscape of what was once the largest lake in America west of the Mississippi River, a lake that disappeared by the year 1900 due to water diversion and land reclamation for agriculture. The Tulare region in California's Central Valley is home to the most…
Food Policy in the Dynamics of Global Agriculture
Agricultural economists have come to realize that in the world of global trade, government policies have as significant an impact on food production as agronomic practices. "Food Policy" examines two nations where fundamental changes in food policy have brought about dramatic improvements in food production. In Pakistan, government policies toward…
At the Fork - Grappling with the Morality of Farming Animals for Food
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale…