Ripe for Change

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Pig Business: The Cost Of Cheap Food
In this shocking and provocative film, Tracy Worcester sets out to discover who's paying the true price for the cheap pork for sale in Britain's supermarkets. WHERE IT ALL STARTED: Industrialised pig farming was pioneered in America, and it's the way most supermarket pork is produced. Critics here argue the…
Open Sesame: The Story of Seeds
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Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a…
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The World's First Rooftop Farm: Mohamed Hage
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New Farms, Big Success: With 3 Rock Star Farmers
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Tulare, The Phantom Lake
Tulare, The Phantom Lake explores the landscape of what was once the largest lake in America west of the Mississippi River, a lake that disappeared by the year 1900 due to water diversion and land reclamation for agriculture. The Tulare region in California's Central Valley is home to the most…
Food Policy in the Dynamics of Global Agriculture
Agricultural economists have come to realize that in the world of global trade, government policies have as significant an impact on food production as agronomic practices. "Food Policy" examines two nations where fundamental changes in food policy have brought about dramatic improvements in food production. In Pakistan, government policies toward…
This is the Lexicon of Sustainability
Follow filmmaker/photographer Douglas Gayeton as he converses with and captures some of the foremost practitioners of sustainability in food and farming. Gayeton's visually provocative methods and unique artistic approach create and share a new language of sustainability. His art comes to life as animation fills his photographs to share people's…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food for Tomorrow explores the core issues: Sustainability, Soil Fertility, Water…
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The Miracle of Agriculture is a multicultural tour of food and fiber production around the world, from the remote Cape Verde Islands to the rugged Australian outback, from the barren Sahara desert to the rich rice paddies of Thailand, from the scrub lands of Western Africa to the incredibly productive…