Three Stars
International Top Restaurants and the Michelin Star System

First Run Features
Show More

Related videos

Andoni Luis Aduriz "Mugaritz" [San Sebastian]
Part of the Series: Master Chef Confidential Series 3
"Chef Andoni Luis Aduriz MUGARITZ [San Sebastian] 3 Michelin Stars Andoni Luis Aduriz cooked with nearly all the Spanish greats before becoming a household Spanish culinary name himself. After studying at the Donostia School of Cuisine in San Sebastian, Spain, Aduriz worked for Ramon Roteta, Hilario Arbelaitz, Jean Louis Neichel,…
Yves Mattagne "The Sea Grill" [Brussels] & Gualtieri Marchesi "Marchesi" [Brescia, Italy]
Part of the Series: Master Chef Confidential Series 3
"Chef Yves Mattagne - The Sea Grill [Brussels] 2 Michelin Stars Yves Mattagne is a Belgium-born chef critically acclaimed for his dishes at the Sea Grill, one of Brussels' top restaurants. His abilities and deep affinity with the ingredients paved the path towards the gold medal at the concourse European…
Juan Mari Arzak "Arzak" [San Sebastian] & Lionel Rigolet "Comme Chez Soi" [Brussels]
Part of the Series: Master Chef Confidential Series 3
"Arzak [San Sebastian] 3 Michelin Stars If you like your food pretty, this is the place. Father-and-daughter team Juan Mari Arzak and Elena Arzak Espina's plates look fantastic: striking, colourful and imaginative, yet for the most part unfussy. The pair run the kitchen as equals and are a major presence…
Pedro Subijana & Phil Howard "The Square" [London]
Part of the Series: Master Chef Confidential Series 3
"Chef Pedro Subijana Akelarre [San Sebastian] 3 Michelin Stars One of the original stars of the Spanish Gastronomic scene, Pedro is part Paul Bocuse and part Pierre Gagnaire. Absolute Genius with a capital G. Chef Phil Howard THE SQUARE [London] 2 Michelin Stars A chef's chef, Howard is rarely away…
Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as one of the best chefs in the world, with dozens…
First Restaurants, Chefs, and Gastronomy
European culinary art blossomed in the 18th and 19th centuries. Learn about the West's first true restaurants in 18th-century Paris and the formalized structure of meals served in multiple courses. Follow the exploits of four of the first celebrity chefs and the development of "gastronomy"--the science and art of eating…
Alain Senderens "Alain Senderens" [Paris] & Christoforos Peskias "Restaurant 48" [Athens]
Part of the Series: Master Chef Confidential Series 2
ALAIN SENDERENS [previously LUCAS CARTON] Alain Senderens - 3 Michelin Stars The "Master of Masters". Alain Ducasse was his protege. Great modern Chefs like Carlo Cracco, Christian Delouvrier and a long list of others have found their epiphany at this Parisien Temple of Gastronomy. RESTAURANT 48 - Athens Christoforos Peskias…
Heiko Neider "Dolder Grand Restaurant" [Zurich] & Michel Rostang "Michel Rostang" [Paris]
Part of the Series: Master Chef Confidential Series 3
Chef Heiko Neider Dolder Grand Restaurant [Zurich] 2 Michelin Stars Originally from Germany, Heiko Nieder completed his apprenticeship as a chef at the Four Seasons Hotel in Hamburg. His career has taken him from the Restaurant Le Canard in Hamburg, the Hotel zur Traube in Grevenbroich and the Restaurant Vau…
Eric Briffard "George V" [Paris]& Gerald Angelmahr "Korso" [Vienna]
Part of the Series: Master Chef Confidential Series 3
"Chef Eric Briffard GEORGE V [Paris] 2 Michelin Stars Who has doubts about the choice of Eric Briffard to command the kitchen of the Four Seasons Hotel George V---the perfect embodiment of French luxury? Eric's quest for perfection is known to all gourmets. His brilliance, technique and expertise are owed…
Rene Redzepi "Noma" [Copenhagen] & Werner Pichmaier "Anna Sacher Restaurant" [Vienna]
Part of the Series: Master Chef Confidential Series 3
Chef Rene Redzepi NOMA [Copenhagen] 3 Michelin Stars Noma is best known for its fanatical approach to foraging but there is much more to this ground-breaking restaurant than the mere picking of Mother Nature's pocket. It's the entire package, from its ingredient ingenuity to flawless execution, that makes it a…
Arnaud Bignon "Spondi" [Athens] & Michael Lambie "Taxi" [Melbourne]
Part of the Series: Master Chef Confidential Series 2
SPONDI - Athens Arnaud Bignon - 2 Michelin Stars Ex protege of Eric Frechon [Paris' Bristol], Bignon has received the first 2-star rating ever given to a restaurant in Greece. And it's well deserved! TAXI - Melbourne Michael Lambie Ex -3 star Marco-Pierre White Restaurant executive chef Lambie has embarked…
A Matter of Taste: Serving Up Paul Liebrandt - A Talented Young Chef
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie…