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At the Fork - Grappling with the Morality of Farming Animals for Food
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces…
Fresh - Sustainable Food Production in America
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at…
World in the Balance "The People Paradox"
Part of the Series: NOVA
PBS
Fast forward to the year 2050.... Will it be a world of sharp, unpredictable climate swings, devastating mass extinctions of plants and animals, chronic shortages of water, and unparalleled human poverty and hunger? Or will it be a world where…
In Organic We Trust - Understanding Organic Food
"Most Americans now purchase organic food in some form, but don't know what "organic" really means. In Organic We Trust follows filmmaker Kip Pastor on a journey to answer the essential questions about organic: What exactly is certified organic? Is…
El Cacao: The Challenge of Fair Trade
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and…
Seeds of Time - Saving Our Food Supply in the Face of Climate Change
The clock is ticking on one of the greatest potential disasters in the history of our species and one man leads a worldwide crusade to avert it. Crop diversity pioneer Cary Fowler travels the world, educating the public about the…
New Farms, Big Success: With 3 Rock Star Farmers
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices…
SOS: Save Our Soil
Episode 5 of Food Forward
PBS
The top six inches of soil are the most precious, but least understood, ecosystem on earth -- yet we continue to treat soil like dirt. FOOD FORWARD gets down and dirty with large-scale Midwestern composters, California carbon farmers reversing climate…
Urban Agriculture Across America
Episode 1 of Food Forward
PBS
Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.
Food (Justice) for All
Episode 9 of Food Forward
PBS
All across the country, the ways and means of America's small farmers are evolving. Young Hispanic farm laborers in California's Salinas Valley are moving up the economic ladder, training to become tomorrow's organic farm owners. In Houston, Congolese refugees are…
The Family Farm
In its journey across the majestic Canadian countryside, The Family Farm explores the diverse agricultural pursuits of earnest farm families, and serves as a window into the food production process that modern day consumers have become estranged from. The film…
Food on the Brain
Episode 12 of Food Forward
PBS
FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a…
Food for Tomorrow - Critical Issues in Global Agriculture
Predictions are that by the year 2025 the world's population will double. That means agriculture will have to find ways to feed twice as many people as it does today. But can we feed the earth without destroying it? Food…
Make Food, Not Waste
Episode 11 of Food Forward
PBS
Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of…
The U.S. of Agriculture
Episode 14 of Food Forward
PBS
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this opening…
Modern Milk
Episode 6 of Food Forward
PBS
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice…
The Future of Food
Episode 8 of Food Forward
PBS
A new breed of passionate farmers, chefs and hackers is revamping the American food system. Combining people's passions and technological ingenuity, FOOD FORWARD explores a host of solutions, including tech savvy growers flying crop-monitoring drones and one of the nation's…
Edible City - Local Food Systems
This film introduces a diverse cast of extraordinary characters who are challenging the paradigm of our broken food system. It is a fun, fast-paced journey through the local Good Food Movement that's taking root in the San Francisco Bay Area,…
The Meat of the Matter
Episode 3 of Food Forward
PBS
Cheap meat is actually quite costly, taking its toll on America's health and the environment. The good news is it's now possible to have your steak and eat it, too. FOOD FORWARD meets a new breed of ranchers who are…
Quest for Water
Episode 10 of Food Forward
PBS
How can agriculture use less water and still grow enough food for everyone? Are we finally emerging from the water wars of the west that pitted Native American tribes and environmentalists against farmers and ranchers? FOOD FORWARD dives into solutions…