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Kings of Pastry - Pastry Chefs in France
From the makers of the documentary classics Don't Look Back and The War Room. D A Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France…
Pressure Cooker - Culinary Arts Bootcamp
There's a force-of-nature at Frankford High School in Philadelphia. Her name is Wilma Stephenson and she runs an infamous Culinary Arts "boot camp" for students. A teacher for 40 years, Wilma can be blunt and cantankerous - but beneath her…
A Matter of Taste: Serving Up Paul Liebrandt - A Talented Young Chef
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as…
The Turkish Way - A Tribute to Turkish Cuisine
A travelogue that shares the journey and experiences of three brothers on a trip across Turkey. They learn about one of the most unknown, powerful and ancient cuisines in the world. They reflect Turkey's great culinary potential through young chefs…
Wa-shoku - Beyond Sushi - Spreading Japanese Culture & Cuisine Throughout the World
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story behind the men and women who dedicated their…
El Bulli: Cooking In Progress - Renowned Spanish Chef Ferran Adrià
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL…
Chef vs. Science - The Ultimate Kitchen Challenge
BBC
A top chef and a leading scientist go head-to-head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game - his celebrated dishes result from years…
Guy Martin: Portrait of a Grand Chef - A Gastronomical Voyage with a Master of French Cooking
Guy Martin is the chef of Le Grand Vefour, the legendary, Michelin 3-star Parisian restaurant. As a kid, he dreamed of being a doctor or a rock star. First trained in a pizzeria, 20 years later he is recognized as…
Jean Pierre Bruneau "Bruneau" [Brussels] & Josean MartÃnez Alija "Restaurante Guggenheim" [Bilbao]
Part of the Series: Master Chef Confidential Series 3
"Chef Jean Pierre Bruneau BRUNEAU [Brussels] 2 Michelin Stars Two stars shine especially bright in the Capital of Europe's gastronomic constellation. These are those of Jean-Pierre Bruneau's restaurant, which for 30 years has been perfecting a culinary art that is…
Alain Passard [Paris] & Gordon Ramsay [London]
Part of the Series: Master Chef Confidential Series 2
ALAIN PASSARD - Paris 3 Michelin Stars GORDON RAMSAY - London 3 Michelin Stars Gordon Ramsay Before Gordon became a TV celebrity, he was quite a good chef...
Chefs Explain How to Climb the San Francisco Food Chain - (Commonwealth Club)
San Francisco is teeming with talented cooks chefs and innovative eating spots. Climbing the San Francisco food chain is a big challenge. So what is an aspiring Thomas Keller to do? The Commonwealth Club of California is the nation's oldest…
Andoni Luis Aduriz "Mugaritz" [San Sebastian]
Part of the Series: Master Chef Confidential Series 3
"Chef Andoni Luis Aduriz MUGARITZ [San Sebastian] 3 Michelin Stars Andoni Luis Aduriz cooked with nearly all the Spanish greats before becoming a household Spanish culinary name himself. After studying at the Donostia School of Cuisine in San Sebastian, Spain,…
Juan Mari Arzak "Arzak" [San Sebastian] & Lionel Rigolet "Comme Chez Soi" [Brussels]
Part of the Series: Master Chef Confidential Series 3
"Arzak [San Sebastian] 3 Michelin Stars If you like your food pretty, this is the place. Father-and-daughter team Juan Mari Arzak and Elena Arzak Espina's plates look fantastic: striking, colourful and imaginative, yet for the most part unfussy. The pair…
Pierre Gagnaire, Walter Trupp & Gordon Ramsay
Part of the Series: Master Chef Confidential Series 1
"Pierre Gagnaire - Paris ***Three Michelin Stars is like Formula One racing , it is intense competition. I know that and I like that. Walter Trupp - Melbourne My biggest surprise was that people in Australia are interested in what…
Eric Frechon, Tim Pak Poy & Tom Colicchio
Part of the Series: Master Chef Confidential Series 1
"Eric Frechon - Paris **You learn the rigour, you learn how to refine the things, but then ifyou are a real chef, you know exactly what you want to do. Tim Pak Poy - SydneyMy interest in European food came…
Christian Delouvrier, Michael Lambie & Heinz Winkler
Part of the Series: Master Chef Confidential Series 1
"Christian Delouvrier - NY LESPINASSE To survive in New York you have to be successful. It's very Bottom Line. New Yorkers are happy to pay but they have to get an experience. Michael Lambie - Melbourne Pierre Marco White was…
Robin Wickens "Interlude" [Melbourne] & Mark Best "Marque" [Sydney]
Part of the Series: Master Chef Confidential Series 2
INTERLUDE - Melbourne Robin Wickens Classically trained in London then trailblazing into the world of Molecular Gastronomy, Wicken's humour is very evident in the spectacular dishes he assembles. MARQUE - Sydney Mark Best A disciple of Alain Passard, Best came…
Dominique Bouchet "Dominique Bouchet" [Paris] & Pietro Leeman "Joia" [Milan]
Part of the Series: Master Chef Confidential Series 2
DOMINIQUE BOUCHET - Paris Dominique Bouchet [12 Michelin Stars] A student and part of the team which elevated Robuchon's Jamin to legendary status, Bouchet brings 3 stars to every establishment he has ever worked in from the Hotel Crillon to…
Heiko Neider "Dolder Grand Restaurant" [Zurich] & Michel Rostang "Michel Rostang" [Paris]
Part of the Series: Master Chef Confidential Series 3
Chef Heiko Neider Dolder Grand Restaurant [Zurich] 2 Michelin Stars Originally from Germany, Heiko Nieder completed his apprenticeship as a chef at the Four Seasons Hotel in Hamburg. His career has taken him from the Restaurant Le Canard in Hamburg,…
Alain Ducasse "Dorchester" [London] & Horst Petermann "Rico's Kunststuben" [Zurich]
Part of the Series: Master Chef Confidential Series 3
Chef Jocelyn Herland, ALAIN DUCASSE at the DORCHESTER, London, 3 Michelin Stars. Born in Auvergne, France, Jocelyn Herland, has worked with Alain Ducasse in Paris for several years. From 1997-2000, he was Chef de Partie at Restaurant Alain Ducasse at…