Loading...

A Year in Port - Examining How Port Wine is Made in Portugal
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. "This film will appeal…
A Year In Burgundy - A Year in the Life of 7 Wine-Making Families
Awarded "5 Stars!" by the Financial Times , this film follows seven wine-making families in the Burgundy region of France through the course of a full year, and delves into the cultural and creative process of making wine, as well…
The Food Detectives - Everything You Need to Know about the Food You Eat
BBC
We're so bombarded with information about food these days that it's impossible to keep track of the healthiest ingredients, tastiest recipes, best shopping suggestions, and smartest consumer advice. On top of all that, how do we know which sources to…
3 videos
The Food Detectives: Episode 3
BBC
Can changing your surroundings alter how food and drink tastes? Professor Alice Roberts and a group of diners enjoy a culinary experience with a difference. The music, lighting and even the shape of the plates are changed throughout the meal…
The Food Detectives: Episode 2
BBC
In this episode, Prof. Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem…
The Food Detectives: Episode 1
BBC
In this new series, scientist Prof. Alice Roberts, Chef Tom Kerridge, and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food. Chef Tom Kerridge is…
Super Size Me - The Fast-Food Industry in America
Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts…
The Birth of Saké - Passionate Sake-Makers Keep Tradition Alive
In a world where most mass-produced goods are heavily automated, a small group of manual laborers must brave unusual working conditions to preserve a 2000-year- old tradition that we have come to know as sake. THE BIRTH OF SAKE is…
Food Forward - Sustainable Solutions to America's Food Challenges
PBS
This series showcases innovators and pioneers - food rebels - transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities across the country who are all providing…
14 videos
Feeding Frenzy - The Food Industry, Obesity and the Creation of a Health Crisis
Part of the Series: MEF Debt & Consumerism Collection
Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of…
Urban Agriculture Across America
Episode 1 of Food Forward
PBS
Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.
The U.S. of Agriculture
Episode 14 of Food Forward
PBS
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition and waste. In this opening…
Wild Food, I Think I Love You
Episode 13 of Food Forward
PBS
Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that…
Food on the Brain
Episode 12 of Food Forward
PBS
FOOD FORWARD explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a…
Make Food, Not Waste
Episode 11 of Food Forward
PBS
Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash. But where some see garbage, others find green gold. FOOD FORWARD explores the secret life of…
Quest for Water
Episode 10 of Food Forward
PBS
How can agriculture use less water and still grow enough food for everyone? Are we finally emerging from the water wars of the west that pitted Native American tribes and environmentalists against farmers and ranchers? FOOD FORWARD dives into solutions…
Food (Justice) for All
Episode 9 of Food Forward
PBS
All across the country, the ways and means of America's small farmers are evolving. Young Hispanic farm laborers in California's Salinas Valley are moving up the economic ladder, training to become tomorrow's organic farm owners. In Houston, Congolese refugees are…
The Future of Food
Episode 8 of Food Forward
PBS
A new breed of passionate farmers, chefs and hackers is revamping the American food system. Combining people's passions and technological ingenuity, FOOD FORWARD explores a host of solutions, including tech savvy growers flying crop-monitoring drones and one of the nation's…
School Lunch Revival
Episode 7 of Food Forward
PBS
All public school kids have access to free or reduced price lunch, but affordability doesn't necessarily mean it's good for them. Detroit's renegade lunch lady is not only serving kids healthy food, she has them growing it, too. Houston schools…
Modern Milk
Episode 6 of Food Forward
PBS
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice…